Alex's Foodie Blog
Tuesday, September 3, 2013
Day 29: Chia and Peppercorn Crusted Salmon with Minted Balsamic Glazewith Creamy Parmesan, Parsnip and Potato Mash and Crispy Brussels Sprouts with Fennel and Fresh Lemon Zest
This dinner was good. The sauce was a little strong but good.
The cheesecake was great.
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