Breakfast
Omelet Caprese with Fresh Mozzarella, Roma Tomato, Basil Pesto and Whole Wheat Toast
Lunch
Lemon Pepper Grilled Shrimp Salad with Yellow Tomato, Cucumber, Alfalfa Sprouts, Baby Lettuce & Citrus Dressing
Dinner
Miso Orange Glazed Halibutwith Sun-Dried Tomato Couscous and Pesto Butternut Squash Puree
Snack
Pineapple Cranberry and Carrot Cupcake with Lemon Tofu Cream Frosting
Dessert
Mango Cheesecake
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