Here is the menu for Week Two:
Week Two
Breakfast: Southwest oven-baked omelette. Again, I altered this recipe. I accidentally put in too many beans so there is no corn to even it out.
Lunch: Salad. I separated the lettuce from the veggies I plan on heating up. I am also using ranch instead of the vinegrette dressing.
Dinner: Mini Thin-Crust Pizzas. I love this recipe! I did add a little more sauce to it's original recipe.
Snack: Poppin' trail mix. I didn't put in chocolate or soy nuts and put in different cereals instead.
Snack: chocolate marshmellow cupcakes. I didn't have any egg left so I used applesauce instead. Still came out yummy. Even my husband liked it (and he doesn't like very much)!
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