Day 18: Mexican Style Omelet with Green Salsa, Sour Cream, Chives, Cilantro & Whole Wheat Toast

This breakfast was actually satisfying today.  I think my stomach is finally adjusting to the portion size (thank goodness!).  The flavors are good.  I mixed the salsa with the sour cream and dumped it on top of the omelet and just added little pieces at a time onto half-slice of bread.