Day 20: Crispy Quinoa Cakes made with Onions, Spinach, Sweet potato, Pistachio and Tahini Pastewith Spiced Sweet Potato Fries and Cajun Rubbed Roasted Yellow Squash Spears

The dinner was not filling at all but at least it tasted okay after I heated it in my toaster oven.

The snack was yummy and was a good appetizer.