Alex's Foodie Blog
Saturday, August 24, 2013
Day 20: Pistachio Crusted Goat Cheese Salad with Red Grapes, Beets, Black Olives, Boston Lettuce and Herb Vinaigrette
This salad was delicious!!! I was a little skeptical about how the cheese looks but after I broke it up into smaller pieces, it was awesome.
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