Thursday, August 8, 2013

Day four: Whole Wheat Breakfast Bruschetta

I got lazy this morning and microwaved the entire thing, but in all honesty I wasn't going to take up the microwave/toaster oven for 2 two tiny pieces of bruschetta.  One slice came out almost soggy and the other was hard.  Go figure!  They really need to figure out a way to separate the wet from the dry, I mean GEEZ!  Even HotPockets have a better system.  Eggs are delish as always with the sun-dried tomatoes and some type of farmers cheese.  I didn't cook the breakfast right away.  I waited until 8:30am to see if I could take it (I got into work around 8am).  I was able to take it so long as I had a couple of glasses of water before I started to eat.

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